Dipping Sauce

by Not being a fairy for many years

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Here, the dipping sauce has its own seasonality, and the side dishes are all seasonal vegetables that can be eaten raw.
The scallions I match are grown by myself, and bitter vegetables grow naturally in the yard.
The other thing is to put whatever vegetables you have in the house. "

Ingredients

A few Shallots
1 small handful Bitter Vegetables
1 small handful Bitter Chrysanthemum
2 pieces Chili
100g (fat) Minced Meat
2 tbsp Sweet Noodle Sauce
Xiao Xu Peanut Oil
Xiao Xu Chicken Bouillon Powder

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3 cloves Garlic Cloves

Dipping Sauce

1. Bitter vegetables.

2. Pick and wash.

3. Wash the other vegetables and put them on the plate.

4. Minced meat is chopped.

5. Heat the pan with cold oil, a little bit of oil.

6. Add minced meat and stir fry.

7. Stir-fry the fat, the minced meat is slightly yellow.

8. Peel the garlic and wash.

9. Cut into the end.

10. Put it in the minced meat.

11. Take the sweet noodle sauce.

12. Put in the minced meat.

13. Stir-fry evenly and add chicken essence.

14. Stir-fry well, put the meat sauce aside, don't use fat.

15. The finished sweet noodle sauce with minced meat, this sauce, can be eaten with noodles, it is delicious.

16. The finished product is dipped in pickles.

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