Dipping Vegetables

Name: Dipping Vegetables
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Children dishes; 3g salt; 5g Soy sauce; 3 pcs Red pepper

by All ice

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This dish is the side dish that I made the braised pork last time. I boil it directly in fresh water and dipped it in seafood soy sauce. It is original and sweet.

Ingredients

Dipping Vegetables

1. Wash the Ercai and cut it in half. The Ercai I bought is a bit big, I cut 4 halves

2. Put water in the pot to boil, put a little salt in the water, and blanch the vegetables for a little more time, so that they are basically cooked

3. Remove and rinse with cold boiled water, control the moisture and place it on a plate, chop the small dried red peppers into a small bowl, and pour in the seafood soy sauce.