Name: Dirty Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 190g High-gluten flour; 50g Low-gluten flour; 10g cocoa powder; 130g water; 30g Sugar; 4g Dry yeast; 5g salt; 180g butter; 1 piece yolk; 100g milk; 7g corn starch; 40g dark chocolate

Dirty Bag

by Ender

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Dirty Bag

1. Put all the ingredients except butter in the same and knead;

2. Add butter

3. Knead until the dough comes out of the film;

4. Cover with plastic wrap and put it in the refrigerator for half an hour;

5. Roll the butter into square pieces;

6. Roll out the refrigerated dough;

7. Place the butter cube in the center;

8. Folded up and wrapped in butter;

9. Roll it out and fold it up again, repeat the folding three times;

10. Stir the eggs, milk, low flour, corn flour and sugar;

11. After heating and forming, add chocolate and cook on low heat until it becomes a sauce;

12. Take out the dough and cut into six portions;

13. Squeeze the chocolate custard sauce and roll up from bottom to top;

14. Continue to ferment for 35 minutes;

15. Preheat up and down to 190 degrees, bake for 30 minutes;

16. Boil dark chocolate and light cream in water until thick;

17. Spread a layer of chocolate sauce, then sprinkle a layer of cocoa powder. (I forgot to disperse this, and the remaining cocoa powder was accidentally thrown into the trash can)