1. Put all the ingredients into the bread bucket, and knead the dough for 20 minutes except the butter.
2. Add butter and noodles for 20 minutes.
3. Put the dough in a mold for fermentation.
4. Fermented to 2 times the size.
5. Coat the egg mixture, preheat the oven at 180 degrees for 5 minutes, and bake it up and down for 30 minutes.
6. Bake, remove from the mold, let cool, and cut into small pieces.
7. Take a piece of bread and cut it with two knives to spread the jam, and spread the jam on the side.
8. Sprinkle with cocoa powder.
9. Finished picture.
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