1. Prepare the ingredients.
2. Pour 500 grams of water into the milk pan and boil. Put the pearl balls in the pan and cook for 15 minutes, then simmer for 15 minutes.
3. After boiled to eight mature, pour an appropriate amount of water into the milk pan, wash off the mucus on the surface of the pearl circle, and put the pearl out for use.
4. Pour 50 grams of water into the pot and boil, then pour the brown sugar into the pot on low heat and boil until it melts. Be sure to stir while heating (or the caramel will become bitter).
5. If the sugar has not melted, add 50 grams of hot water and heat again in two to three times until there is no lumps.
6. Pour the boiled pearl balls into the boiled brown sugar, then pour in 15 grams of syrup, honey or the same amount of fine sugar and mix well.
7. Pour in an appropriate amount of brown sugar pearls respectively.
8. Then add ice cubes and pour pure milk.
9. Fill the whole cup.
10. Just hit the brown sugar with milk and it's ready! There is no need to wait in line for the dirty and bumpy milk that is not afraid of purchase restrictions, and the pros you like can move.
11. I'm beckoning to you.
Tips:The new net black tea, the collision of brown sugar and milk, makes you forget it as soon as you eat it.
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