1. Wash the vegetables and cut into two pieces
2. Sliced rice cake
3. Heat oil in the pot
4. Stir-fry the greens a little bit, cut off
5. Boil a pot of water, boil the rice cakes until soft and remove them
6. The broth is heated, any kind of broth is good, chicken broth, and rib broth are all fine. After heating, pour in the rice cakes and cook, and finally add the greens and cook for a while
7.
Sprinkle some chopped green onion and season your own according to the saltiness of the soup. If you like white pepper, you can order it.
If there is no broth, you can boil it in water, then add salt, white pepper, and sesame oil to taste.
To be so troublesome, the laziest way is to heat the broth, add the rice cakes and boil it softly, and finally add green vegetables to blanch, season and sprinkle with chopped green onion.
