Dish Soup Rice Cake

Dish Soup Rice Cake

by Chi Chi Diner

4.7 (1)







The simplest ingredients are often unexpectedly delicious


Dish Soup Rice Cake

1. Wash the vegetables and cut into two pieces

Dish Soup Rice Cake recipe

2. Sliced rice cake

Dish Soup Rice Cake recipe

3. Heat oil in the pot

Dish Soup Rice Cake recipe

4. Stir-fry the greens a little bit, cut off

Dish Soup Rice Cake recipe

5. Boil a pot of water, boil the rice cakes until soft and remove them

Dish Soup Rice Cake recipe

6. The broth is heated, any kind of broth is good, chicken broth, and rib broth are all fine. After heating, pour in the rice cakes and cook, and finally add the greens and cook for a while

Dish Soup Rice Cake recipe

7. Sprinkle some chopped green onion and season your own according to the saltiness of the soup. If you like white pepper, you can order it.
If there is no broth, you can boil it in water, then add salt, white pepper, and sesame oil to taste.
To be so troublesome, the laziest way is to heat the broth, add the rice cakes and boil it softly, and finally add green vegetables to blanch, season and sprinkle with chopped green onion.

Dish Soup Rice Cake recipe


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