Dispelling Fire and Detoxification --- Mulberry Leaf Carrot Corn Pork Bone Soup

Name: Dispelling Fire and Detoxification --- Mulberry Leaf Carrot Corn Pork Bone Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork bone; 100g Mulberry Leaf; 100g carrot; 50g Horseshoe; 200g corn; Some salt; piece ginger

by Tongbao

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Mulberry leaves are delicious and have no side effects. Ancient Chinese health-preservingists used mulberry leaves instead of tea as beverages to maintain youth. In Guangdong, whenever someone in the house catches a cold or gets "hot", the family is not in a hurry to take medicine, but buys tender mulberry leaves in the market to cook soup as a dish, so that the cold will be "hot" on the table. Disappeared unknowingly. This soup is not only not bad, but also has a special flavor. "

Ingredients

400g Pork Bone
100g Mulberry Leaf
100g Carrot
50g Horseshoe
200g Corn
Some Salt
piece Ginger

Dispelling Fire and Detoxification --- Mulberry Leaf Carrot Corn Pork Bone Soup

1. Wash the pork bones.

Dispelling Fire and Detoxification --- Mulberry Leaf Carrot Corn Pork Bone Soup recipe

2. Rinse the mulberry leaves and carrots; peel the horseshoe and corn.

3. Boil water in a pot and fly the pork bones into water.

4. After picking up, rinse off the foam; cut corn and carrots into pieces.

5. Put the above ingredients and ginger into the pot, boil on high heat and turn to low heat for 1 hour.

6. Add salt to taste when drinking.

Tips:
About Mulberry:

The mulberry leaf is the leaf of the mulberry, a plant of the family Moraceae. Crisp. Slight breath, light taste, slightly bitter, astringent. Cold in nature, sweet and bitter in taste. Indications to evacuate wind-heat, clear lungs and moisturize dryness, clear liver and improve eyesight. It is used for wind-heat and cold, lung-heat dryness cough, headache, dizziness, and dizziness.

Fresh mulberry leaves are more active, as are dried mulberry leaves from Chinese medicine stores.

Tips:

Fresh mulberry leaves must be soaked after they are bought back to prevent residual pesticides on the mulberry leaves; if you want to pick mulberry leaves in the wild, you must ask to find out if any pesticides have been sprayed recently.