1. Peel the big potato and dig out the hairy roots
2. Use a special wiper to wipe the big potatoes into mashed potatoes!
3. Pick up the pot and put it in a frying pan for broiling, slowly broiling on a low fire, and broiling out the crispy rice on both sides. Add some water to make it a little stuffy! (Be careful not to burn it when you burn it!)
4. This is what it looks like!
5. For the baked potato, add water and crush the potato a little!
6. Add sweet fermented rice, add white sugar, boil on high heat, simmer on low heat, and cook until thick!
7. Wine stuffed potato, ready! Mom made it, and I ate two bowls in one go.
Tips:When baking big potatoes, use a non-stick pan.
