Distilled Potatoes

Name: Distilled Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Purple Sweet Potato; Some Sweet rice noodles; Some Sugar; Some Peanut oil

by Ma Ma's home cooking

5.0 (1)

Favorite

5

Difficulty

Normal

Time

15m

Serving

2

When I returned to my hometown on National Day, I saw purple big potatoes at home. I thought of the sweet and fragrant big potatoes made by my mother when I was a child, so I begged my mother to teach me to make them! "

Ingredients

Distilled Potatoes

1. Peel the big potato and dig out the hairy roots

2. Use a special wiper to wipe the big potatoes into mashed potatoes!

3. Pick up the pot and put it in a frying pan for broiling, slowly broiling on a low fire, and broiling out the crispy rice on both sides. Add some water to make it a little stuffy! (Be careful not to burn it when you burn it!)