Distilled Rice Balls with Eggs

Name: Distilled Rice Balls with Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Quick-frozen dumplings; 1 piece Grass egg; Some Fermented rice; Some Sugar; Some water

by Worm mother millet

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like fermented rice and make it after eating. Sometimes I just dig and eat with a spoon while holding the fermented fermented jar. Although it is sinful, it's so enjoyable...
Jiu Nian Yuan Zi Water Pork Eggs is the most dim sum that my husband burns for me. I eat it almost every day during breastfeeding. It really makes people wonder if I eat too much, which makes me lose weight...
PS. The little round in the picture is black with sesame filling, not dirty. Practice has proved that it is more appropriate to use the most common little round. "

Ingredients

Distilled Rice Balls with Eggs

1. After the water is boiled, put in the quick-frozen small balls.

2. After the little ball floats, beat in the grass eggs. Turn off the heat when the eggs are cooked. If you like to eat Liuxin eggs, cook for 5-7 minutes. If you like hard-boiled eggs, cook for 10 minutes.

3. Scoop an appropriate amount of fermented rice in a bowl, put out the small rounds and eggs, add an appropriate amount of sugar, then pour in the soup, mix well and you can eat.

Tips:
1. After eating the solid small balls, there is only a bag of small balls filled with sesame seeds. Practice has proved that it is not suitable for this dim sum. You still have to choose the most common glutinous rice balls. Don't worry about the core popping after cooking for a long time.
2. After the poached egg has been beaten into the pot, turn it around twice with a spoon, don't move it if it doesn't stick to the bottom, or the yolk will flow out if it breaks.
3. I like to eat rice grains and fermented rice, so I put the fermented fermented rice in a bowl first, and stir it to start eating. Some people like to eat soup with fermented rice and fermented rice with a strong flavor. Put the fermented rice in the pot and cook for 1 minute before turning off the heat. Two ways to see which one you like.
4. The brewed fermented rice is very sweet, so there is no more sugar. Before you put the sugar, try if it is sweet enough.