1. Prepare the ingredients, roast the walnuts and cashews in the oven for 15 minutes in advance, and chop the pumpkin and purple sweet potatoes into the size of soybeans.
2. I use walnuts with purple sweet potatoes, cashews with pumpkin, and crush the roasted and cooled walnuts with a knife
3. Pour the crushed purple sweet potato and crushed walnut into the mellow machine
4. Add about 800ml water
5. Select wet bean function
6. After completing the notification sound, take an appropriate amount of purple sweet potato juice and mix with tapioca flour, pour in the purple sweet potato juice while stirring the tapioca flour
7. Stir until there is probably no dry powder, do not add any more liquid
8. Knead step 7 into a smooth dough with your hands. It will be a little hot, but it is easy to knead. After kneading, cover with a damp cloth or plastic wrap to prevent air-drying, and wake up for ten minutes
9. The method of pumpkin dough is the same as that of purple sweet potato dough.
10. Roll the dough into a strip about 1 cm in diameter, sprinkle a little tapioca flour to prevent sticking
11. Then cut into small pieces about 1.5 cm long, don’t cut too much, because this will swell up after being cooked
12. Prepared two-color potato balls, fermented rice and eggs
13. Boil water in a pot. After the water is boiled, pour in the potato balls and cook on medium heat until the potato balls float
14. Scoop up the boiled potato balls and put them in cold water
15. Boil water in the pot, add the fermented rice and stir the eggs. After the fermented rice is boiled, pour the eggs and stir to make the fermented egg soup.
16. Pour the boiled potato balls into the fermented rice and cook for about 1 or 2 minutes. Add sugar according to personal taste
Tips:1: Not all the prepared purple potato juice and pumpkin juice are used to make potato balls. About 100 grams of powder is enough for 70 grams of juice. The rest of the juice can be drunk directly, or you can make more raw potatoes Frozen in the round refrigerator, eat and take
2: Tapioca flour will be sticky only when it is hot, so the freshly made pumpkin juice and purple potato juice should be mixed with tapioca flour while it is hot and knead it into a ball
