Diy at Home-golden Cake Base Chicken Thigh Pizza

Diy at Home-golden Cake Base Chicken Thigh Pizza

1. All ingredients for pizza.

2. Wash the drumsticks and remove the bones.

3. Cut the removed chicken thighs into random dices.

4. 30 grams of Kok Yibai’s barbecue ingredients are mixed with 20 milliliters of water to dissolve.

5. Add the chicken thighs, mix well, cover with plastic wrap and marinate in the refrigerator for 5 hours or more.

6. Wash the pumpkin, peel it, cut into thin slices, put it in the microwave oven, and then press it into a puree with a spoon while it is hot.

7. Sift in the flour and add the yeast.

8. Stir it with chopsticks first.

9. Knead into a smooth Sanguang dough.

10. Transfer to a lidded basin, close the lid, and ferment to twice its original size.

11. Take out the fermented dough and knead it to its original size.

12. First, roll it out on the chopping board into a round slice about the size of your own pizza pan.

13. Transfer to the pizza pan, shape the bottom of the cake with a thick edge and thin middle, and use a fork to lightly fork a small hole in the bottom of the cake.

14. Spread a layer of pizza sauce.

15. Sprinkle with 1/4 of the cheese.

16. Spread a layer of grilled chicken thighs. (The marinated chicken thigh can be roasted beforehand or not roasted)

17. Continue to spread 1/4 of the cheese.

18. Spread a layer of shredded onion.

19. Spread a layer of green and red pepper shreds.

20. Sprinkle with the remaining 1/2 of the cheese.

21. Put it in the preheated oven, 200 degrees, middle level, 20 minutes. (manufacture complete)

Tips:

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The filling of the pizza is changed as you like. The marinated chicken legs can be marinated the night before, and the pizza will be made on the second day. You can also arrange separately according to your own time.

It is best to put the marinated chicken thighs in a preheated oven and bake for 10 minutes before making pizza, so as not to spread the raw meat that is not easy to cook.