Diy Chopped Pepper Sauce

Name: Diy Chopped Pepper Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Red chili; 50g garlic; 30g onion; 20g salt; 10g Highly Liquor

by Haifeng gently

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

A few days ago, I watched the "Chop Chili Sauce" made by "☆Corduroy☆" and drooled. . I went to the market yesterday and bought some red peppers. . This is not very spicy, but it tastes slightly sweet, and the meat feels good. After a few days, it will be fermented. It’s amazing → chopped pepper egg strips, chopped pepper taro, chopped pepper tofu, chopped pepper taro, chopped pepper cabbage , Chopped pepper scrambled eggs, chopped pepper chicken diced, chopped pepper dry fried roast meat ←. . Roar. . Have fun again this time. . "

Ingredients

Diy Chopped Pepper Sauce

1. Wash red hot peppers to control the moisture; peel the garlic; peel the onion. spare.

2. Cut the red tip to remove the pedicle.

3. Chop larger pieces for easy chop.

4. Garlic, onion, wash and dice. spare.

5. Mash garlic and onion.

6. Garlic and onion become puree.

7. Chopped red pepper.

8. Pour the garlic and onion, pour the cut red pepper, and then add some high-quality liquor. Mix some salt.

9. After mixing, you can eat some immediately.

10. Clean and dry glassware, sprinkle some salt on it.

11. Once installed, put it in the refrigerator or in a cool place and leave it to ferment after 2 weeks. . Some ways to eat with chopped pepper: chopped pepper egg strips, chopped pepper taro, chopped pepper tofu, chopped pepper taro, chopped pepper cabbage, chopped pepper scrambled eggs, chopped pepper chicken, chopped pepper dry fried roast meat and so on.