Diy Cold Skin
by Mimosa 111
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mix the flour with a little salt and alkali, add water and knead it into a dough, and let it rest for a while.
2. Add water to wash the dough, repeat several times, until the gluten is washed out.
3. Leave the washing powder for a while, and pour out the excess water.
4. The washed gluten is steamed in a pot.
5. Mix the sesame paste with salt and sesame oil.
6. Splash good chili oil.
7. Mash the garlic with salt and add a little water.
8. Shred the cucumber.
9. Brush oil in the pan.
10. Add a thin layer of batter and steam in a steamer for 2 minutes.
11. After taking it out of the pot, put it in cold water to take out the cold skin.
12. Prepared Liangpi.
13. Steam the gluten and cut into small pieces.
14. Cut the cold skin and put it in a bowl together with the gluten.
15. Put the cucumber and garlic paste on it.
16. Put on the tahini sauce.
17. Add chili oil.
18. Just add balsamic vinegar.
