Diy Homemade Barbecued Pork

Name: Diy Homemade Barbecued Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Plum meat; About 3 tablespoons Barbecued Pork Sauce; Some ginger; Some honey; Some Minced garlic

by Soft-Ni

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Why is it so easy to make barbecued pork by yourself? Because we have the secret-char siu sauce. That’s right, you only need to go to the supermarket to buy a bottle of barbecued pork sauce and a little bit of plum meat, you can easily make delicious barbecued pork at home comparable to the barbecued meat shop, and you don’t have to worry about the freshness of the ingredients, and you can also control the barbecued pork. The fat and thin, why not do it?

Oven: The middle level is 200 degrees Celsius for about 40 minutes, and the middle level is turned over once.
ps: If there is no oven, you can use a rice cooker instead, but you need to use a non-stick rice cooker. It is best to put a little vegetable underneath to prevent the bottom of the char siu from scorching. The other steps are the same as the oven.

Ingredients

500g Plum Meat
About 3 tablespoons Barbecued Pork Sauce
Some Ginger
Some Honey
Some Minced Garlic

Diy Homemade Barbecued Pork

1. After washing the plum meat, let the water on the surface dry slightly, then put the barbecued pork sauce, ginger, and minced garlic into marinating. Soy sauce and salt are not needed because the barbecued pork sauce is very salty. Keep in the refrigerator and marinate for 24 hours. Can be flipped once to taste evenly

2. Take out the marinated meat, take out the shredded ginger, preheat the oven to 200 degrees Celsius, and evenly coat both sides of the meat with honey. Bake in the oven for 20 minutes, take it out and turn it over, continue to smear honey and marinated gravy, and continue to bake for about 20 minutes until the meat is fully cooked. Let cool and slice and serve

3. Finished picture

4. The delicious barbecued pork can also be used as breakfast, and it is also good to make a beautiful bowl of barbecued pork with rice noodles~

Tips:
Oven: The middle level is 200 degrees Celsius for about 40 minutes, and the middle level is turned over once.
ps: If there is no oven, you can use a rice cooker instead, but you need to use a non-stick rice cooker. It is best to put a little vegetable underneath to prevent the bottom of the char siu from scorching. The other steps are the same as the oven.