1. A mango + a pinch of sago
2. Bring the water in the pot to a boil, pour the sago, and cook for about 25 minutes. When the sago is cooked until transparent and there is only a small white spot in the middle, turn off the heat, cover and simmer for 5 minutes.
3. Prepare the juicer~~~Wash it clean, pour in the mango cubes, milk, and stir for about 2 minutes~~~~~
4. Pour the mango juice into the cup, add the cooked sago, stir well, you can also add some honey (according to personal taste~~)
Tips:Add the milk and stir together with the mango cubes, the taste is even sweeter~~~~
