[diy New Orleans Barbecue Pizza] Cute Mini Pizza: Cleaned Up Leftover Chicken and Corn Pizza

Name: [diy New Orleans Barbecue Pizza] Cute Mini Pizza: Cleaned Up Leftover Chicken and Corn Pizza
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 15g High fan; 5g Low powder; Some Fine salt; 0.5g yeast; Some warm water; 0.5g olive oil; 12g Chicken breast; 1g water; Some corn kernels; a little Masu; 1g Orleans Barbecue; 1/2 tablespoon ketchup; Some Pizza Grass

by Nicole's Life Book

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I like pizza with a lot of ingredients, so I prepare a lot every time. Although I put it greedily, I still have a lot of remaining. These remaining pizza ingredients are often not enough to make a side dish. Therefore, when making a big pizza, add more flour, the extra part, plus the leftovers, a small pizza is born.

This little pizza also has a crispy base. The chicken marinated with Orleans barbecue material is slightly spicy and sweet, and it is paired with tender and sweet corn kernels. It is really perfect, and the taste is very sweet.

Cook100 forum link: http://cook100.5d6d.com/viewthread.php?tid=6086"

[diy New Orleans Barbecue Pizza] Cute Mini Pizza: Cleaned Up Leftover Chicken and Corn Pizza

1. Mix the high powder and low powder, add salt, add water to the yeast, stir well, add the yeast solution to the powder, stir evenly with chopsticks, pour in the water, stir until it becomes loose, let stand for 10 minutes and then add olive oil, slow Slowly knead the oil into the dough, knead it to the expansion stage, put the smooth dough into the container, cover with moist gauze, and leave it in a warm place to ferment;

[diy New Orleans Barbecue Pizza] Cute Mini Pizza: Cleaned Up Leftover Chicken and Corn Pizza recipe

2. When the dough is fermented to 2.5 times, take it out, vent it again, round it, and relax for 15 minutes;

3. After being relaxed, roll it into a round pie shape, slightly larger than the pizza pan in diameter, cover it with gauze, put it in the refrigerator for half an hour to shape, take out the greased pizza pan, and pierce some small holes in the crust with a fork;

4. Spread a layer of tomato sauce on the crust, spread the marinated chicken and corn kernels;

5. Sprinkle shredded mozzarella cheese;

6. Sprinkle a little pizza straw, preheat the oven at 200 degrees, and bake it for about 15 minutes.

Tips:
1. Qualitative refrigeration of the cake crust can prevent shrinkage;

2. Before putting the crust on the pizza pan, grease the pizza pan to avoid sticking;

3. Before laying the material, pierce the cake blank with some small holes to prevent the cake blank from expanding when heated;

4. Don't add sugar to the crispy pizza crust, otherwise the sugar will increase the expansion of the yeast in the dough and cannot achieve the effect of the crispy crust.