[diy New Orleans Barbecue Pizza] Green Pepper Chicken Drumstick Pizza
1.
Materials to be prepared.
2.
Add salt, sugar, and baking powder to flour and knead it into a light dough, then add butter and knead it well.
3.
Remove the seeds of the onion and green pepper, wash and cut into cubes.
4.
Drumsticks are skinless and boneless.
5.
Add water to the New Orleans barbecue ingredients in proportion to the boil, add the prepared chicken legs and marinate for about 4 hours.
6.
Bake and then dice.
7.
Divide the dough into three parts.
8.
Roll out the thick skin around it and spread it on the pizza plate, poke a small hole in the top with a fork and send it again, brush with a layer of salad oil and then coat with a layer of pizza sauce.
9.
Sprinkle with cheese.
10.
Spread the processed green peppers, onions, and chicken legs on it and gently press it with your hands.
11.
Sprinkle some cheese and pizza on top.
12.
200 degrees and 25 minutes will do.