[diy New Orleans Bbq Pizza]-"roast Beef Pizza"

Name: [diy New Orleans Bbq Pizza]-"roast Beef Pizza"
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 250g Beef (Tenderloin); 3g yeast; 10g Sugar; Some olive oil; 130g Shimizu; 20g Scallions; 15g Sliced ginger; 40g Cooked green beans; 30g Cooked sweet corn kernels; 50g Tomato diced; 30g Onion diced; 140g Shredded mozzarella cheese; 3g salt; 20g New Orleans Marinade; 0.5g vanilla; 2g Cumin; 5g White sesame; 15g Brandy; 1g Crushed black pepper

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I received the barbecue marinade, I will start practicing today, ha ha! Let’s make a beef pizza. It’s been made with beef a few times before and it’s loved by my family. But there was no Kuke Yibai marinade at the time, so I didn’t use Kuke marinade. This time I use Kuke Yibai marinade. The taste is also very good, and quick and easy. The meat is not roasted in the oven, so it takes longer. I use dry roast beef in a wok. Some are similar to Beijing barbecue, but the marinade is different. This is fast and tasty, and the taste is good. It tastes good. The fragrant, tender and tender flavors are unique, and what I make is a super-large pizza, which is very enjoyable, so you can enjoy it, haha! The specific method is as follows;"

[diy New Orleans Bbq Pizza]-"roast Beef Pizza"

1. First smash the steak with a meat hammer to loosen it.

[diy New Orleans Bbq Pizza]-"roast Beef Pizza" recipe

2. Then cut the smashed meat into pieces of appropriate size.

3. Put the marinade in the cut meat, pour in a little brandy and 10% water, mix well, cover with plastic wrap and marinate for two hours.

4. Put yeast, salt and sugar in the flour and mix well, then mix it with a little water.

5. Pour in an appropriate amount of olive oil and mix well.

6. Then continue to knead the noodles with clean water, and mix the noodles into a slightly soft dough. Finally, knead the dough on the chopping board until it becomes fine and gluten-free for 30 minutes.

7. After the dough is finished, press it to drain the air inside, and let the exhaust body relax for another 10 minutes.

8. Then press the dough flat and beat, then combine stretching and rounding by hand to make the middle of the dough a little thinner and thicker on the periphery, and put it into the baking tray, and then use your fingers to repair the wall of the cake to put the filling.

9. Finally, a fork or a hole punch is used to poke holes in the blank to prevent bulging during baking.

10. Bake the billet when it is ready, and it takes 6-8 minutes.

11. Mix the marinated beef with oil, pour it into a 60% hot pot and bake it until it is ready.

12. Spread egg wash on the cake wall where the body of the cake is slightly firmer.

13. Spread a layer of hot dog ketchup on the crust after coating the egg mixture.

14. Sprinkle the right amount of shredded cheese on the top, spread the grilled meat diced, sprinkle a little onion, use black pepper and some salt to taste.

15. Then bake in the oven for 5-7 minutes.

16. After baking, take out the pie, sprinkle with vegetable ingredients, and spread the remaining shredded cheese. (Note: During the production process, the shredded cheese is added twice, using 60% for the first time and the remaining 40% for the second time. That's it).

17. Then enter the oven for the final baking, and the pie wall color is baked until the golden cheese is completely melted and then out of the oven.

18. After baking is complete, take it out, cut into pieces with a pizza roller knife and eat them separately, and the production is now complete.

Tips:
The characteristics of pizza; the periphery is golden, the inside is soft and tender, the bottom is crispy, and the filling is delicious.

Tips;

1. The dough should be slightly softer, and the dough should be well kneaded. Knead until the dough is delicate and strong before frothing.

2. Two methods can be used when making the dough, one is to round with a rolling pin, the other is to press the flat dough with your hand and stretch it slightly, then use your five fingertips to hold the dough and rotate your wrist to throw it into the air, and then use the palm of your hand. It is repeated several times to make the cake base rounded while rotating in the air, and the cake crust is rounded and put into the baking tray for final repair and shaping. This is similar to the Indian cake throwing technique.

3. It is best to use the tender parts of beef as the filling. Lamb or chicken can be used as the filling. After marinating, it can be fried in a pan or baked in the oven.

The "Roast Beef Pizza" made with Kuk Yibai's New Orleans marinade is ready for your reference!