Diy Omelette
1.
Beat the eggs, add salt, flour and appropriate amount of water and mix thoroughly;
2.
Brush the pan with a layer of bottom oil, heat the oil in the pan to 50% hot, spread the lower half of the egg batter, and pour the other half of the egg batter after the shape is set;
3.
Fry until golden brown and set evenly, turn over, continue to fry the other side until golden brown, and then serve.
Tips:
Fry in a frying pan, it is not easy to turn when turning.