Diy Popsicles are Here ------ A Popsicle Contains N Kinds of Additives, If You Want to Eat It or Make It Yourself
1.
1. Wash the main material A and pay attention to washing the sand. Put it in a boiling pot, add water, turn the heat to a low heat, and boil it into a pot of heat-reducing nutrient soup (you can eat it...).
2.
2. Put a small part of the ingredients into a bowl, add honey and mix well. .
3.
3. Add the boiled five-grain soy milk (you can eat it every morning) and mix well.
4.
4. Put ingredients A, B, and C into the popsicle molds. .
5.
5. This is the extra filling for mousse cake (made with whipped cream, cheese, diced pineapple, strawberry jam, etc.)
6.
6. Put it into the mold and insert the popsicle stick. . Put it in the freezer and solidify. .
7.
7. When demoulding, don’t soak with water, just take out the popsicle mould, let it stand for 1-2 minutes, and demould naturally
8.
7. When demoulding, don’t soak with water, just take out the popsicle mould, let it stand for 1-2 minutes, and demould naturally
9.
9. This mung bean popsicle is very cool. .
10.
10. Another one. . .
11.
11. This is left over when eating watermelon at home. If you don't want to put it in the refrigerator, just press it into juice and make a popsicle. .
12.
12. Look at these red beans and mung beans again. . . Very tempting. . Do it yourself this summer.
Tips:
Affectionate reminder:
The retirees have all received mung beans this summer. . ,. . Fans can use mung beans to do some trials first
test. . If it’s delicious, buy some ingredients that your family likes. You can also make popsicles with the rest of the ingredients at home:
First, cook it yourself and eat healthily, and second, it won’t be wasted (everything is expensive now). . ,
Why not do it. . . .
[News background] Beijing Ruihua old popsicle additives exceed the standard
According to reports, a Beijing media reporter sent a box of "Ruihua Brand Old Popsicles" to an authoritative department
The test was carried out, and the test report was a surprise. In the test results, the "total number of colonies" is 5300000cfu/ml, the "coliforms" is 24000mpn/100ml, and the "cyclamate" is 0.91
g/kg, "sodium saccharin" is 0.27g/kg. According to the "Hygienic Standards for Frozen Drinks" issued by the country,
The total number of colonies in fruit cold drinks shall not exceed 3000cfu/ml, and the upper limit of coliform bacteria is 100mpn/100ml;
According to the "National Hygienic Standard for the Use of Food Additives", the two data of "cyclamate" and "saccharin sodium"
The upper limit is 0.65g/kg and 0.15g/kg. Many workers at the Ruihua Cold Drink Factory in Beijing said bluntly, "The old popsicles
It's an additive to tap water"...
