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1. After the butter is softened at room temperature, add 40 grams of white sugar and 40 grams of powdered sugar. Use a whisk to fluff the butter and make the color white.
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2. Put 28 grams of milk in the butter three times, and dispose of each time
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3. Put in the sifted low flour, mix the butter and flour with a spatula, don’t over-mix, just mix well.
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4. Put the batter into a piping bag, use your favorite flower mouth to squeeze out the pattern on the baking tray
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5. The shape can leave a hole in the middle or not, and you can squeeze it as you wish.
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6. Preheat the oven to 180 degrees, bake for about 22 minutes to make the biscuits golden brown.
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Tips:1. The freshly baked cookies taste a little soft and have a bad taste. Be sure to cool them thoroughly before eating. . .
2. The baking time is according to your own oven, as long as the surface turns golden yellow, otherwise it will not be crisp enough. .
