Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives

by Soybean family

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Before the Mid-Autumn Festival, the circle of friends is all mooncakes, which makes my hands itchy. After every year, it means that I will never do it again in the new year. After working hard for a few days, it is too tiring, and the costs are not low. , It’s better to just buy something to give to friends, but every year when Mid-Autumn Festival is approaching, I immediately forget what I said at the time, and start to make all kinds of ingredients after the busy schedule and keep making and giving away.
This week, apart from picking up and picking up children at home, other time and energy were spent on making moon cakes. Although the process was cumbersome, tiring, and laborious, the hard work and exhaustion were long forgotten when the finished product was released.
Ginseng roasted quantity: 20 pcs (63g mold)
Baking temperature: 165 degrees Reference time: 25 minutes

Ingredients

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives

1. After washing the white kidney beans with water, soak them in water overnight, and then peel off the outer skin of the kidney beans

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

2. Put the peeled kidney beans in a pressure cooker, add an appropriate amount of water and cook for about half an hour, pour out the excess water and put it in the cup of the wall breaker

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

3. The wall breaking machine selects the grinding function and starts the wall breaking machine

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

4. Beat the white kidney beans into a very fine mud in about 2 minutes

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

5. Pour the beaten white kidney beans into a non-stick pan

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

6. Add white sugar and stir-fry in batches, then add salad oil in batches and stir-fry until the oil is completely absorbed by the filling

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

7. Stir-fry the mashed kidney beans until they are not sticky

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

8. Pour the invert syrup into a basin, add liquid soap and peanut oil and stir evenly (invert syrup 180g, peanut oil 60g, and liquid soap 4g)

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

9. Sift low-gluten flour and milk powder into the mixed syrup (240g low-gluten flour, 15g milk powder)

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

10. Mix evenly with a spatula, cover with plastic wrap or cover and let stand for about half an hour

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

11. While the crust is standing still, divide the finished filling into 38g/piece, total 20 pieces

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

12. After all the fillings are prepared, divide the pie crust into 25g/pieces, a total of 20 pieces

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

13. Flatten the crust and put on the prepared filling

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

14. Put the pie crust on your left hand, press the bottom of the pie crust with your fingers, and slowly push it around with your right hand, so that the pie crust slowly wraps the filling

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

15. Sprinkle a little flour into the moon cake mold, shake it for a few times, pour in the excess flour, put the wrapped moon cake dough into the mold, press the top of the mold, the corresponding flower-shaped moon cake is formed, and make the remaining moon cakes in the same way

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

16. Preheat the oven at 165 degrees for 10 minutes, put it in the middle and upper layer and bake for 5 minutes, then take it out of the oven

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

17. Use a brush to gently brush a layer of egg yolk water on the surface of the mooncake, put it in the oven again after brushing, and bake for about 20 minutes.

Do It Yourself at Home to Make A Cantonese Month with Less Oil, Less Sugar and No Additives recipe

Tips:

1. When wrapping the stuffing, you can dip a little flour on your hands
2. The ratio of skin to stuffing can be 4:6, 3:7 or 2:8
3. After mixing the inverted syrup with the flour, leave it for half an hour and then pack it so that the flour, sugar and oil are fully fused
4. After the mooncake is out of the oven, it is recommended to leave it for a day and taste and color will be better
5. Wall breaker model: Midea WBL1021W

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