Do Not Add Water or Knead The Noodles, Stir It with Chopsticks to Free Your Hands

by Bean mommaomao

4.9 (1)

Favorite

4

Difficulty

Normal

Time

1h 30m

Serving

3

I like to add a variety of whole grains to pasta, such as purple potato, pumpkin, sweet potato, taro, potato, etc. As long as you like it, it is the best.

Ingredients

Do Not Add Water or Knead The Noodles, Stir It with Chopsticks to Free Your Hands

1. Cut the purple sweet potato into pieces and steam it in the pot until soft, peeled and mashed into a puree

2. Add milk and stir into yogurt

3. Add yeast sugar and stir well

4. Add a small amount of flour several times, and stir to form a sticky shape without dry powder

5. Seal and proof to double size

6. Stir and exhaust the proofed batter

7. Put a layer of oil on your hands, grab an appropriate amount, and tidy it up with your hands

8. Spread evenly in a non-stick pan and relax for 5 minutes

9. Fry on medium heat for 2 minutes, turn over with the lid

10. Fry for another 2 minutes

11. It will be cooked until the press quickly rebounds

12. Cut and eat

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