Dog Bones Soft European
by Fei Er loves food
Favorite
Difficulty
Hard
Time
2h
Serving
2
Cute dog bone shape
1. 45 grams of high-gluten flour, 35 grams of water, 0.5 grams of yeast, stir evenly and refrigerate overnight to make old noodles
2. Put all the ingredients in the main dough part except butter into the cook machine
3. Mix well at low speed, then turn to medium speed and stir to expand state
4. Add butter softened at room temperature
5. Continue to stir until fully expanded
6. Spheronization, basic fermentation for 30 minutes
7. Steamed salted egg yolk, crushed with a fork, add pork floss and salad dressing, mix well and set aside
8. Divide the fermented dough into three equal parts, round and relax for 15 minutes
9. Take a dough and roll it into a long oval of about 30cm
10. Peel the bottom into a claw shape, and put 1/3 of the minced pork filling on top
11. Roll up from top to bottom, close up, roll both sides inward for two weeks
12. Turn over and face up, cut both ends with a knife, and turn the incision up
13. Ferment for the second time to double the size, squeeze the salad dressing to decorate
14. Put it into the preheated oven and bake at 180 degrees for 20 minutes
15. Cover with tin foil about 8 minutes to avoid over-coloring
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