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1. Prepare the ingredients, potato chips, carrot chips, Weidu curry potato chicken.
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2. Cut radish slices and potato slices into flowers with a mold. (No mold can be omitted)
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3. Heat a little oil in the pot, add the radish and potato flowers and fry until 9 is ripe.
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4. Add Weidu curry to boil and turn off the heat immediately. (The curry needs to be unpacked)
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5. Cooked curry potato chicken.
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6. Wash the mold, punch in the white rice and press it into the plate.
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7. Drizzle the cooked curry potato chicken around the rice to finish.
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8. Finished product 1
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9. Finished product 2
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