1. For the ingredients and production steps of the small balls, please refer to my previous recipe [Osmanthus Distilled Small Balls]. Add water to the pot to boil, add the small balls, and the small balls will float.
2. Peel the mangoes and cut into pieces; pick some and save for garnish. Add milk and beat the mango with a hand blender.
3. Scoop up the small balls, put them in the mango sauce, and decorate them with mango cubes.
Tips:If the purchased mango is not sweet enough, you can add a small amount of sugar to flavor the mango.
