Domango Balls
1.
Material as shown
2.
Material as shown
3.
Boil water and add sago, cook until a little bit in the middle, turn off the heat and simmer for 5 minutes
4.
Boil the sago, drain under cold boiling water, add milk and coconut milk
5.
Mango meat with milk and white sugar for juice
6.
Make the juice and freeze it with the sago
7.
Cook glutinous rice balls, cut mango meat
8.
Put all the materials into the bowl, you're done, start.