Domango Meatballs

Name: Domango Meatballs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Mango; 1 bowl Lantern Festival; 2 small cups Yogurt

by Gel bucket

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Duo Mango Meatballs: The mangoes are sweet and refreshing, the balls are soft, and the smooth taste has the tenacity of glutinous rice balls. Only one time will make you miss it forever. The delicacy and smoothness of the mango is filled in a cool and clean glass, and the rich milky fragrance is permeated. In the embellishment of the small balls, this sweet and silky feeling is still not exhausted.

Ingredients

2 pcs Mango
1 bowl Lantern Festival
2 small cups Yogurt

Domango Meatballs

1. Peel the mango and cut into cubes, leave a part of the diced mangoes in complete shape for later use; pour the other diced mangoes into the blender and add the yogurt

2. Stir into mango puree; boil the water in the pot, put in the quick-frozen small balls, stir with a spoon to prevent sticking to the pot, cook on medium and low heat until the small balls float; pick up the small balls, put them in cold boiling water and set aside

3. Pour out the mango puree and put it in a container, remove the boiled dumplings, drain the water, and place them on the mango puree; then add the diced mangoes.