1. Rinse the sea rice with clean water, put it in a bowl, pour in boiling water and soak it to taste
2. The frozen fresh toon will be thawed and rinsed and cut into fine ends. Pour boiling water into a bowl to soak the flavor.
3. One cucumber is washed with water, first cut into strips and then cut into small cubes
4. Diced pork belly
5. Peel the scallions, clean and cut into chopped green onions
6. Add peanut oil in a hot pan, add the diced meat to fragrant oil, add the chopped green onion and sauté
7. Add the cooking wine, change the heat to a low heat and put in the sweet noodle sauce, and stir-fry the sweet noodle sauce until fragrant
8. Add cucumber diced to medium heat and stir-fry until broken
9. Turn off the heat and sprinkle a little chicken essence to taste
10. Start cooking the noodles, add water to the pot and boil the noodles
11. Tap cold water twice and boil them separately. The softness and hardness of the noodles can be determined according to your preference.
12. Remove the noodles in cold water, dry the noodles and pour it into a bowl
13. Spoon a spoonful of fried sauce, add some sea rice, toon water
14. Stir well and start enjoying! Add sea rice water and toon water to prevent the noodles from being too dry.
