Don't Need to Fry Sugar-colored Homemade Braised Pork

Name: Don't Need to Fry Sugar-colored Homemade Braised Pork
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pork belly; 1 potato; A handful Hazel mushroom; 1 spoon Soy sauce; 1 spoon Oyster sauce

by Healthy life

5.0 (1)

Favorite

6

Difficulty

Normal

Time

1h

Serving

3

Braised pork can be as simple as this

Ingredients

400g Pork Belly
1 Potato
A handful Hazel Mushroom
1 spoon Soy Sauce

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1 spoon Oyster Sauce

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Don't Need to Fry Sugar-colored Homemade Braised Pork

1. Add pork belly to cooking wine and blanch it out.

2. Add the pork belly with hot oil in a hot pan and fry until the surface is golden.

3. Add the dark soy sauce and oyster sauce and stir-fry evenly.

4. Add ginger, cinnamon, pepper and rock sugar.

5. Add appropriate amount of water and cook until soft.

6. Add potatoes and cook until soft.

7. Add hazel mushrooms and cook until the soup thickens.

Tips:
Fragrant and delicious

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