Don't Put A Drop of Water, The Soup is Thick and Delicious Chicken Wing Pot! It's Delicious and Crying!
1.
Make two cuts on the front and back of the chicken wings, then add cooking wine, blanch the ginger slices, and rinse.
2.
Adjust the sauce: 1 spoon of oyster sauce, 2 spoons of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce.
3.
Put an appropriate amount of oil into the pot and sauté the minced ginger garlic
4.
Add chicken wings and fry until golden on both sides
5.
Add potatoes, carrots, corn, add 5 pieces of dried chili
6.
Then add the tuned sauce
7.
500ml coke
8.
Cook on medium heat for 20 minutes.
Sprinkle with scallions and sesame seeds.
Tips:
👐ps: 👐
Because there are a lot of light soy sauce and dark soy sauce, there is no need to add additional salt, and the taste is just right. If the taste is heavy, add a little less salt.