Don't Worry about Fritters

Name: Don't Worry about Fritters
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 spoons Flour; 1 egg; 1/2 box Pure milk; Spoonful Qian Xiaomu; 1/2 spoon Leavening agent; a little baking soda; 3 tablespoons Rapeseed oil

by Yuxin Xinxin

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Youtiao can be said to be a good breakfast for all over the country, with a cup of soy milk, it has become a traditional delicacy. The fried dough sticks bought outside are certainly not at ease. Make it yourself at home, it's easy to make crispy and delicious fried dough sticks. During the New Year, I will make a loving breakfast for everyone, with fried dough sticks and soy milk. "

Ingredients

2 spoons Flour

Buy on JD Buy on Amazon
1 Egg

Buy on JD Buy on Amazon
1/2 box Pure Milk
Spoonful Qian Xiaomu
1/2 spoon Leavening Agent
a little Baking Soda
3 tablespoons Rapeseed Oil

Don't Worry about Fritters

1. Prepare all materials. Dry filial mother powder and fried dough stick leavening agent are both sold in supermarkets, which cost more than one yuan per pack, which is very cheap.

2. Eggs, flour, dry yeast. Disperse evenly first.

3. Put milk in. And youtiao leavening agent. Continue to stir.

4. Put in a little more. Baking soda powder. Stir the dough into a fluffy shape.

5. Knead the dough and cover it with plastic wrap for about an hour.

6. Sprinkle some dry flour on the chopping board, and we will spread some oil on the dough. Flatten it.

7. The rolling pin presses it into a long strip.

8. Cut into even-sized strips.

9. The two are overlapped, and the middle is pressed with chopsticks. Do it one by one.

10. Heat up the oil in the pan and turn to low heat when the oil is 50% hot, and put in the prepared fried dough sticks.

11. The fritters floated up and turned it over next to each other.

12. Use chopsticks to quickly turn it over and don't fry it for too long and it will become muddy.

13. Control the oil and remove the crispy and delicious.

Tips:
Because the dough stick leavening agent is added in it, it doesn't take too long to wake up the noodles. There is no need to put it in the refrigerator overnight. Add some baking soda, it will taste better.