Don't Worry about Fritters
1.
Prepare all materials. Dry filial mother powder and fried dough stick leavening agent are both sold in supermarkets, which cost more than one yuan per pack, which is very cheap.
2.
Eggs, flour, dry yeast. Disperse evenly first.
3.
Put milk in. And youtiao leavening agent. Continue to stir.
4.
Put in a little more. Baking soda powder. Stir the dough into a fluffy shape.
5.
Knead the dough and cover it with plastic wrap for about an hour.
6.
Sprinkle some dry flour on the chopping board, and we will spread some oil on the dough. Flatten it.
7.
The rolling pin presses it into a long strip.
8.
Cut into even-sized strips.
9.
The two are overlapped, and the middle is pressed with chopsticks. Do it one by one.
10.
Heat up the oil in the pan and turn to low heat when the oil is 50% hot, and put in the prepared fried dough sticks.
11.
The fritters floated up and turned it over next to each other.
12.
Use chopsticks to quickly turn it over and don't fry it for too long and it will become muddy.
13.
Control the oil and remove the crispy and delicious.
Tips:
Because the dough stick leavening agent is added in it, it doesn't take too long to wake up the noodles. There is no need to put it in the refrigerator overnight. Add some baking soda, it will taste better.
