1. After the chicken is blanched, put it in the pot and remember not to put oil in it to dry and flatten until it is slightly yellow. If there is no non-stick pan, rub it with ginger slices on the bottom of the ordinary wok pan, which can also play a non-stick role.
2. Shallots, ginger, red dates
3. Add your favorite ingredients.
4. Adding white jade mushrooms can make your chicken soup thicker and whiter
5. Put the chicken into the bottom of the casserole, and add the remaining ingredients to the mineral water in turn
6. After the high heat is boiled, simmer for two hours on low heat, and add salt chicken broth.
7. Put white pepper in the bottom of the bowl, and the coriander will serve the chicken broth.
Tips:It must be dried, so that the oil of the chicken itself can be better dried so that the stewed chicken broth will not be greasy
