Don’t Put A Drop of Oil in It, and Drink It for Three Days without Getting Greasy.

Name: Don’t Put A Drop of Oil in It, and Drink It for Three Days without Getting Greasy.
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: A quarter of the whole chicken; 1/2 corn; 50g kelp; 1 Yam; 30g White jade mushroom; 4 slices ginger; 1 shallot; 5 pcs Red dates; 6g salt; 5g Chicken Bouillon Powder; 5 White pepper; 2 pieces parsley

by Guo Guo loves life

4.6 (1)

Favorite

10

Difficulty

Normal

Time

2h

Serving

3

During the few days when the aunt comes every month, she must drink a bowl of hot chicken soup to fill herself with energy.

Don’t Put A Drop of Oil in It, and Drink It for Three Days without Getting Greasy.

1. After the chicken is blanched, put it in the pot and remember not to put oil in it to dry and flatten until it is slightly yellow. If there is no non-stick pan, rub it with ginger slices on the bottom of the ordinary wok pan, which can also play a non-stick role.