Donaz

Name: Donaz
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 180g High-gluten flour; 30g White sugar; 30g Whole egg liquid; 90g water; Some chocolate sauce; 20g butter; 1/2 tsp salt; A tablespoon milk powder; Some Powdered sugar; Some Matcha powder

by Lingling

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The dough made by myself is not as greasy as the ones bought outside, and the dough recipe can be made with doughnut bread recipes. Although the cakes are also good, they are less chewy and sprinkle with any toppings, so you can have any taste."

Donaz

1. Mix all the bread dough ingredients and knead until vigorously,

2. Fermented to twice,

3. Exhaust the air, divide it into equal amounts of small doses, and make rounds,

4. String them up with bamboo skewers and cover with plastic wrap to ferment.

5. Put the fermented bamboo skewers into the hot oil and fry them on a medium-low fire. (Fry in the way of deep-fried doughnuts. The oil temperature can see through the ingredients. If it sinks at the bottom of the pot for a long time, the oil temperature is not enough. The oil temperature is enough,)

6. When frying, roll it from time to time to make it evenly heated. After frying, add oil to control, and drizzle with chocolate sauce, matcha powder, powdered sugar, condensed milk, pork floss, etc. as you like while it is hot. )

Tips:
When frying, it must be low fire, otherwise the skin will dry up quickly, and the inside will not be cooked, the whole fried out of low fire will be soft and soft, and it is delicious.