Dongling's New Product Dl-k30a Oven Experience with Strawberry Jam Bread (medium Species)
1.
Mix the three kinds of materials evenly, put them in a basin and cover with plastic wrap until the refrigerator is refrigerated and fermented overnight. Mix all the ingredients except butter and salt in the main dough, add the fermented middle-grade dough, knead until it is smooth, and pull out a thick and easy-to-break film (you need to be patient at this time, the dough is relatively sticky at first) ；
2.
Add softened butter and salt to the dough, and knead it until the dough can pull out a large piece of film. The method I use is to knead and beat the dough. The medium kind of dough is relatively easy to add and easy to film;
3.
Put the kneaded dough into the basin and cover with plastic wrap, and the oven will start the fermentation mode for the first fermentation;
4.
The fermented dough is ventilated and divided into 18 parts. Relax for 15 minutes, wrap it in strawberry jam, shape it into the mold, and carry out the second fermentation. Brush the fermented dough with egg liquid, sprinkle white sesame seeds and heat it to 160 degrees in the oven. Keep the heat at 175°C for 40 minutes. To prevent over-coloring, please cover with tin foil in time.
5.
The same recipe made cartoon bunny buns
6.
Finished picture
Tips:
1. How to judge whether the dough is well fermented: the dough that has just made it will smell of wine, the fingers will be soaked in the flour, and the holes will not shrink after being pulled out, and the small pits on the dough will be Slowly restore the original shape, the holes in the internal structure of the dough are relatively small, uniform and dense.
2. The temperature of each oven is different, please adjust according to the situation of your own oven
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