Dongling Wheat Whirlwind Dragon Fruit Rose Toast
by Jun An
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 1. Put the ingredients in the bread bucket in order, put the salt and sugar in the two corners respectively, poke a hole in the flour to put the yeast, put the bread bucket, choose the standard bread, dark color, 900g, start the bread machine
2. Soak the raisins and chop them
3. After mixing and exhausting the bread machine, suspend the bread machine, take out the dough, and roll it out
4. Spread raisins
5. Roll up the dough
6. Divide into 14 evenly
7. Take out the mixing knife from the bread bucket and put 5 dough pieces on the first layer
8. 4 doughs for the second layer
9. 5 doughs for the third layer
10. Put the bread bucket, start the machine to continue fermentation, each pause is a 10-minute delay. You can customize the number of pauses according to the fermentation of the dough (I paused 3 times) until 8 minutes are full, and then start baking.
Tips:Fire dragon juice can be increased or decreased according to the water absorption rate of flour
