1. The ingredients are washed and ready.
2. One pack is enough.
3. Put toothpicks in the bottom of the casserole. Then add ginger slices. Put green onions at the end.
4. Blanch pork belly. It doesn't take long. Discoloration of water is fine.
5. Braised pork belly. Put the skin down on the green onions.
6. Then pour a pack of rice wine. Add the right amount of light soy sauce, soy sauce. A large piece of rock candy. After putting the meat in it for half an hour. Firing
7. Bring to a boil on high heat and cook on low heat. It takes an hour and a half here.
8. Very pretty. Then transfer to the steamer to steam. Half an hour.
9. Finished product.
