Dongpo Meat

Dongpo Meat

by Swan Lake 99316

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This Dongpo meat is fat but not greasy and is very delicious. It is stewed with Huadiao wine over a small fire, and it smells fragrant when it is stewed. "

Ingredients

Dongpo Meat

1. Wash the pork belly and cut into pieces

Dongpo Meat recipe

2. Pour an appropriate amount of water into the pot. After the water boils, pour the pork belly and boil for 5 minutes.

Dongpo Meat recipe

3. Remove it after 5 minutes and set aside.

Dongpo Meat recipe

4. Put a handful of green onions in a casserole.

Dongpo Meat recipe

5. Spread ginger slices on top of the green onions, and put green onions and ginger on the bottom to prevent it from sticking to the pan.

Dongpo Meat recipe

6. Put on the pork belly

Dongpo Meat recipe

7. Pour in Huadiao Wine

Dongpo Meat recipe

8. Pour soy sauce

Dongpo Meat recipe

9. Add rock sugar and star anise cinnamon

Dongpo Meat recipe

10. Cover and boil on high heat, then change to low heat and simmer for 2 hours.

Dongpo Meat recipe

11. When it has been simmering for an hour, use chopsticks to turn the meat piece by piece to even the color.

Dongpo Meat recipe

12. After two hours, the meat is ready, and the juice is collected over the fire.

Dongpo Meat recipe

13. Sprinkle with white sesame and chives

Dongpo Meat recipe

14. See if it's delicious

Dongpo Meat recipe

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