Dongpo Meat

Dongpo Meat

by Escape fish

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Cut the pork belly into the size of chess pieces, personally like it, fry over low heat until golden brown, add seasonings, add water and simmer for 40 minutes, collect the juice and serve. "

Ingredients

Dongpo Meat

1. Wash the pork belly and absorb water, and cut it into mahjong size with a knife

2. Sauté pork belly over low heat

3. Add auxiliary materials and appropriate amount of water, and simmer for 40 minutes

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