Dongpo Meat

Dongpo Meat

by zeychou

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Dongpo Meat

1. Put the pork belly in cold water and blanch for about 5 minutes after the water boils.

Dongpo Meat recipe

2. Remove the pork belly and cut into even cubes.

Dongpo Meat recipe

3. Take a casserole and place ginger and green onions on the bottom.

Dongpo Meat recipe

4. Place the pork belly with the skin down, pour in soy sauce, cooking wine, and sprinkle with rock sugar. No need to add water, it's all cooking wine

Dongpo Meat recipe

5. Cover the casserole with a lid, wrap the casserole with tin foil, and simmer for about 2 hours.

Dongpo Meat recipe

6. Remove the stewed meat, place it in a bowl with the skin facing up, drizzle the stew with the broth, and steam it in a steamer for half an hour.

Dongpo Meat recipe

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