Dongpo Meat
by Sugar Sugar 2012
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash 500g pork belly
2. Boil in boiling water for 7 minutes to remove foam and smell
3. Let cool and cut into large cubes
4. Spread green onion and ginger slices on the bottom of the casserole to avoid sticking the pot
5. Put the meat skin down in a casserole, pour 500g of Shaoxing wine, 100g of light soy sauce, 20g of soy sauce and appropriate amount of rock sugar, almost no meat
6. After the fire is boiled, the guy simmers for 2 hours
7. Put the stewed meat into a large bowl with a lid
8. Put it in the steamer and continue to steam for 30 minutes
9. Pour the juice from the casserole onto the steamed meat
