Dongpo Meat

Dongpo Meat

by Sugar Sugar 2012

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

Dongpo Meat

1. Wash 500g pork belly

Dongpo Meat recipe

2. Boil in boiling water for 7 minutes to remove foam and smell

Dongpo Meat recipe

3. Let cool and cut into large cubes

Dongpo Meat recipe

4. Spread green onion and ginger slices on the bottom of the casserole to avoid sticking the pot

Dongpo Meat recipe

5. Put the meat skin down in a casserole, pour 500g of Shaoxing wine, 100g of light soy sauce, 20g of soy sauce and appropriate amount of rock sugar, almost no meat

Dongpo Meat recipe

6. After the fire is boiled, the guy simmers for 2 hours

Dongpo Meat recipe

7. Put the stewed meat into a large bowl with a lid

Dongpo Meat recipe

8. Put it in the steamer and continue to steam for 30 minutes

Dongpo Meat recipe

9. Pour the juice from the casserole onto the steamed meat

Dongpo Meat recipe

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