1. Put pork knuckle in water, salt, light soy sauce, spring onion, ginger, star anise and cook for 1 hour, remove
2. Put the boiled pork knuckle in a plate, add light soy sauce and steam for 1 hour in a steamer, remove and set aside
3. Add light soy sauce, salt and starch to the bowl and stir well
4. Add water and stir well
5. Put oil in the pot, add green onion, ginger, star anise, stir fry, add water to boil
6. Add shredded carrots and green onions to cook
7. Add the juice and cook it, pour the juice on the elbow, sprinkle with chopped coriander
Buy on JD
Buy on Amazon