1. Clean the elbows, pluck off the hairs, pot under cold water, and blanch
2. In a separate pot, add green onion, ginger, star anise, pepper, cook for about an hour, take out the elbows and set aside
3. Put the elbow cooked to 8 minutes on the drawer and continue to steam. I steamed it for 2 and a half hours
4. In the meantime, prepare the sauce, mince the onion, ginger, and garlic
5. Put oil in the wok and sauté the onion, ginger, garlic, star anise, pepper, bay leaves, cinnamon and other spices
6. Soup with boiled elbow
7. Add rock sugar
8. Add light soy sauce, soy sauce cooking wine, bring to a boil on high fire, simmer for one hour on low fire, and there will be about a bowl of soup left
9. Steamed elbow
10. Boiled sauce
11. Just pour the sauce on the elbow
12. Sprinkle with chives and eat it
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