Dongpo Roasted Winter Bamboo Shoots

Name: Dongpo Roasted Winter Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Winter bamboo shoots; 150g Dongpo Meat; 1 piece green pepper; 10g Premium soy sauce; 1g salt

by Wanshanhong

4.7 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

I bought this small bamboo shoots egg last year, and I am going to buy a new one this year. I haven't finished eating this one, so I quickly soaked up hair and ate it. The bamboo shoots and eggs are the best quality bamboo shoots in winter bamboo shoots. They are so small that they do not exceed the palm of my hand after being soaked. They are very tender. I just made a lot of Dongpo meat, so I use Dongpo meat to cook winter bamboo shoots. The bamboo shoots absorb the aroma of the meat and are very delicious. "

Ingredients

Dongpo Roasted Winter Bamboo Shoots

1. Winter bamboo shoots soaked in water

2. We can see how tender it is when we cut everything in half. It's small and fat. I cut a few and haven't covered an 8-inch plate.

3. Longitudinal section

4. Put oil in the pan and fry the chives, ginger, chili and then add bamboo shoots

5. Stir-fry for 2-3 minutes to fully stimulate the aroma of bamboo shoots

6. Take the right amount of Dongpo meat

7. Pour the Dongpo meat with some soup

8. Add a little extra-grade soy sauce or light soy sauce, if the salt is not enough, add a little salt, cover and simmer for 2-3 minutes, let the meaty flavor soak into the bamboo shoots.