Dongpo Tofu

Name: Dongpo Tofu
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 large piece Tofu (South); 1 Cucumber; 50g Konjac silk; 4 green pepper; 2 tbsp Vegetable oil; 1/2 teaspoon salt; 1 piece ginger; A few petals garlic; 1 tbsp Tempeh; 1 stage shallot; Some Cooking Wine; Some Broth

by Jiangxia Swordsman

4.8 (1)

Favorite

13

Difficulty

Easy

Time

10m

Serving

3

This is a dish in the "Shanjiaqing Offering", the legend was created by Su Dongpo. To make a dish according to the method of the ancients is indeed very exciting, very excited.

Dongpo Tofu

1. Cut the tofu into long cubes, sprinkle some salt and flour, and fry them in a frying pan until golden brown. Remove and drain.

2. Remove the handles and wash the green chilies, and cut diagonally into strips for later use. Wash and dice cucumbers for later use. Wash the konjac shreds and set aside

3. Wash ginger, garlic, and shallots, chopped and set aside

4. Add oil to the pot. After the oil is hot, add the green chilies, stir-fry slightly, add scallion, ginger, garlic, and tempeh until fragrant, then add the fried tofu, cucumber diced and konjac shreds, add half a spoon of vegetarian stock, and use Simmer for 2 minutes