Donkey and Leek Omelet

Name: Donkey and Leek Omelet
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Donkey meat; 50g Chives; 50g Flour; 1 piece egg; a little salt; 20g (or other seasoning) ketchup; 10g sesame

by Blue rain and sunshine 780913

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Donkey meat is rich in protein and low in fat. Eating leeks in summer promotes Yang Qi. This is a combination of meat and vegetables, suitable for breakfast or dinner for all ages, especially for pregnant women and people who want to lose weight. High protein, low carbohydrate. , It's a good product too! "

Ingredients

50g Donkey Meat
50g Chives
50g Flour

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1 piece Egg

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a little Salt

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20g (or other seasoning) Ketchup
10g Sesame

Donkey and Leek Omelet

1. Cut the leek into sections and sprinkle with salt to taste.

2. Dice donkey meat and set aside

3. Beat the eggs into the leek and donkey meat and mix well.

4. Add flour and salt, mix thoroughly, and try not to add water. If there are many people in the family, you can beat a few more eggs.

5. Pour into the pot, fry slowly, sprinkle with sesame seeds for fragrant.

6. Fry until the two sides are yellow and come out of the pan, cut into the shape you like and place on the plate. You can dip it in any sauce you like! It's crunchy and very fragrant.