Donkey Meat and Carrot Stuffed Buns
by Jin Feng Qiwu
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Cut the donkey into small pieces, wash and peel the carrots, and chop them into fine pieces.
2. The red yeast rice powder is mixed with warm water and yeast to form a pink dough, and a white dough is added to the dough and fermented with plastic wrap.
3. The donkey meat is first added in a small amount of water and stirred a little bit, then put in the seasoning, poured hot and deep-fried, and put on the carrots.
4. Mix well.
5. Knead the two doughs finely and put water in the middle.
6. Roll the skin and stuffing.
7. wrap up.
8. Put it on a greased steamer for a second fermentation for 20 minutes, boil for 16 minutes, turn off the heat and simmer for 3 minutes before opening the lid.
9. Finished product.
