1. Wash the donkey meat, put onion, ginger, garlic, and blanch the cooking wine
2. After blanching the water, wash it clean, it’s too big, I cut it open, put it in clean water, add green onion, ginger, garlic, cooking wine, bay leaves
3. Bring to a boil, beat to remove the froth, and slowly remove it from the heat
4. Until there is no more foam, add light soy sauce and cook for an hour and a half
5. If you don’t have enough water, you can add some boiling water. Use chopsticks to pierce it and it will be cooked.
6. Just take it out and slice it
7. Chop some garlic, add soy sauce and spicy oil, it is delicious and original.
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