Donkey Rolling

Donkey Rolling

by Food editor

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Donkey Roll is one of the traditional snacks in Northeast China, Old Beijing and Tianjin Wei. The finished product is yellow, white and red. It is really beautiful. Because the soybean noodles sprinkled in the final production process are like the waves of loess raised when the wild donkey Sahuan rolls in the outskirts of old Beijing, it is named "Donkey Roll".

Ingredients

Donkey Rolling

1. Stir-fry the soybean flour on low heat until the color turns yellow

Donkey Rolling recipe

2. Pour glutinous rice flour into warm water and form a dough

Donkey Rolling recipe

3. Put oil on the plate, flatten the dough and put it in the pot, steam on medium heat for 15 minutes

Donkey Rolling recipe

4. Sprinkle soybean noodles, put on the cool glutinous rice dough, and spread a layer of plastic wrap to roll out the dough

Donkey Rolling recipe

5. Tear off the plastic wrap, sprinkle with soybean powder, and roll up with bean paste

Donkey Rolling recipe

6. Finally cut into 4cm wide pieces

Donkey Rolling recipe

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