Donkey Rolling

Donkey Rolling

1. Right amount of rice noodles

2. Add appropriate amount of warm water to make a soft dough

3. Evenly pull it into small dough, knead it smoothly and make it into a steamed bun, put it on the drawer

4. Put hot water on the pot, steam for 20 minutes

5. The chubby glutinous rice noodle buns are out of the pot

6. Sprinkle some cooked bean noodles on the panel

7. Shovel the steamed glutinous rice noodle buns out of the drawer while it is hot

8. Use a rolling pin to roll into thin slices so that the cooked bean noodles are glued on both sides

9. Sprinkle evenly with brown sugar or red bean paste

10. Roll up

11. Cut into small pieces

12. Serve on the plate, sweet and soft