Donkey Rolling

Donkey Rolling

by hb layman

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

When I was young, I saw my mother often do this donkey rolling, and I especially liked helping my mother roll dough. My daughter wants to eat a donkey and roll, I am familiar with the road and made it according to my mother's method. It is soft and sweet."

Ingredients

Donkey Rolling

1. Right amount of rice noodles

Donkey Rolling recipe

2. Add appropriate amount of warm water to make a soft dough

Donkey Rolling recipe

3. Evenly pull it into small dough, knead it smoothly and make it into a steamed bun, put it on the drawer

Donkey Rolling recipe

4. Put hot water on the pot, steam for 20 minutes

Donkey Rolling recipe

5. The chubby glutinous rice noodle buns are out of the pot

Donkey Rolling recipe

6. Sprinkle some cooked bean noodles on the panel

Donkey Rolling recipe

7. Shovel the steamed glutinous rice noodle buns out of the drawer while it is hot

Donkey Rolling recipe

8. Use a rolling pin to roll into thin slices so that the cooked bean noodles are glued on both sides

Donkey Rolling recipe

9. Sprinkle evenly with brown sugar or red bean paste

Donkey Rolling recipe

10. Roll up

Donkey Rolling recipe

11. Cut into small pieces

Donkey Rolling recipe

12. Serve on the plate, sweet and soft

Donkey Rolling recipe

Comments

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